GB/T 16784.1-1997
Replaced
T/CABP 001-2023
Active
Group standards
T/CABP 001-2023 Cuisine Design and Innovation Vocational Skills Level Standard
T/CABP 001-2023 Cuisine Design and Innovation Vocational Skills Level Standard
Price:
$ 20.00
Basic Information
Standard Code:
T/CABP 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated services
Publish Date:
2023-12-27
Implement Date:
2024-01-01
Scope
Main technical content: It specifies the corresponding working fields, tasks, and professional skill requirements for the design and innovation of dishes, and is applicable to the training, assessment, and evaluation of professional skills in dish design and innovation. Relevant employers can refer to it for staff recruitment, training, and assessment purposes.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active