T/CZSPTXH 097-2019, Specifications for the Cooking Process of Chaozhou Cuisine's Stone Snail Tofu Hot Pot

Scope

Scope: This standard specifies the terminology and definitions, raw materials and requirements, cooking utensils, production process, serving, quality requirements, nutritional indicators, and optimal consumption time for the cooking process of Chaoshan cuisine's Stone Snail Tofu Hot Pot. This standard applies to the preparation of Chaoshan cuisine's Stone Snail Tofu Hot Pot. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 350 g of tender tofu, 50 g of pork belly, 50 g of fresh shrimp, and 15 g of fried fish fillet. 150 g of stone snails, 1 egg white, and 10 g of starch. 4.1.2 Seasonings: 2 g of MSG, 4 g of salt, 3 g of pepper powder, 10 mL of chicken oil, 2 mL of sesame oil, 100 mL of broth, 5 g of ginger, and 5 g of Jinbuhuan. 4.2 Requirements Prepare the stone snails, ginger, and Jinbuhuan and set aside for use. 5. Cooking utensils 5.1 Cooking tools: wok and related tools. 5.2 Utensils: cutting board, knife, sand pot, round plate, chopsticks, and pan stove. 6. Production process 6.1 Knife work 6.1.1 Cut the tender tofu into 6 cm × 3 cm rectangles. 6.1.2 Cut the ginger into 1 mm × 1 mm slices. 6.1.3 Mince the pork belly. 6.1.4 Make shrimp paste: Remove the shrimp intestines from the shrimp, squeeze out the water, and pound into shrimp paste. Add half an egg white and mix in the same direction until the paste forms. 6.1.5 Mince the fried fish fillet. 6.2 Cooking 6.2.1 Make the filling: pork mince, shrimp paste, and fried fish fillet mince. Add 2 g of pepper powder, 1 g of MSG, 2 g of salt, and egg white. Mix in the same direction until the paste forms. 6.2.2 Use a spoon to dig out a small portion of the tofu cubes, sprinkle with a little starch, and stuff with the filling. 6.2.3 Blanch the stone snails in the broth, remove, and reserve the broth. Use a toothpick to remove the snail meat. 6.2.4 Stuff the tofu into a steamer and steam for 6 minutes. Remove and place in a sand pot.

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