T/GDEACC 20-2020 Active Group standards

T/GDEACC 20-2020 Assessment specification for diabetes-controlling rice cooker technology

Publish Date: 2020-01-10 Implement Date: 2020-01-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDEACC 20-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Comprehensive kitchen equipment

Publish Date: 2020-01-10

Implement Date: 2020-01-22

Scope

Main technical contents: 1. The materials in contact with food in blood sugar-reducing rice cookers shall comply with the requirements of relevant national food standards such as GB 4806. 2. For appliances with insulation function, their insulation temperature shall not be lower than 60°C. 3. The carbohydrate reduction ratio should be within the range of 20% to 50%. 4. The protein content in rice should be less than 2.6 g/100 g. 5. The total dietary fiber content in rice should be greater than 0.3 g/100 g. 6. The carbohydrate content in rice should be less than 25.9 g/100 g. 7. The opening button and the hinged lid connecting device should be able to withstand a cyclic life test of 20,000 cycles.