GB 2757-1981
Replaced
T/SXAS 001-2019
Active
Group standards
T/SXAS 001-2019 Anchang Sausage
T/SXAS 001-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/SXAS 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2019-12-18
Implement Date:
2020-01-01
Scope
Main technical content: This standard specifies the terms and definitions of Anchang sausage, the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to Anchang sausages produced within the administrative area of Anchang using traditional Anchang sausage production methods or methods simulating the traditional Anchang sausage production process.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced