GB 2757-1981
Replaced
T/SNHFA 011-2021
Active
Group standards
T/SNHFA 011-2021 Sodium Hyaluronate for Food Use
T/SNHFA 011-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/SNHFA 011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-02-16
Implement Date:
2022-03-01
Scope
Scope: This document specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sodium hyaluronate for food use. This document applies to sodium hyaluronate obtained by fermentation, extraction, and refinement from media such as glucose, yeast powder, and peptone using Streptococcus equi subsp. equi as the fermentation agent. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Molecular formula, relative molecular mass, and structural formula 5. Requirements 6. Test methods 7. Inspection rules 8. Marking, packaging, transportation, and storage Appendix A (normative) – Test methods Appendix B (informative) – Infrared absorption spectra of sodium hyaluronate for reference
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced