NY/T 1201-2006 Active Industry standards-Agriculture

NY/T 1201-2006 Determination of copper, iron, and zinc in vegetables and their products

Publish Date: 2006-12-06 Implement Date: 2007-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 1201-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: General methods for food testing and analysis

Publish Date: 2006-12-06

Implement Date: 2007-02-01

Pages: 5 pages

Development Information

Pages: 5 pages

Superseded by the following standards

GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods

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