T/HNSGJXH 0008-2022 Active Group standards

T/HNSGJXH 0008-2022 The main integrated prevention and control technical specifications for the main pests and diseases of navel oranges in Xiangnan region

Publish Date: 2022-12-15 Implement Date: 2022-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSGJXH 0008-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-12-15

Implement Date: 2022-12-15

Scope

Scope: This document stipulates the prevention and control principles, prevention and control targets, prevention and control methods, waste disposal, and file management for the comprehensive prevention and control of major diseases and pests of Xiangnan navel oranges. This document is applicable to the comprehensive prevention and control of major diseases and pests of Xiangnan navel oranges. Main technical content: 3. Terms and definitions The following terms and definitions are applicable to this document. 3.1 Xiangnan navel oranges Xiangnan navel oranges refer to navel oranges grown in cities such as Yongzhou, Chenzhou, Shaoyang, Huaihua, Hengyang, and Zhuzhou, located between 110°E and 114°E and 25°N and 26.5°N. The varieties mainly include Niuhe, which is a medium-ripening variety, as well as early- and late-ripening varieties. The soluble solids content should be ≥11%, and the oranges should have quality characteristics such as "red and clean, sweet and fragrant, and aromatic" that distinguish them from those of other production regions. 4. Prevention and control principles Based on the ecological characteristics of orchards in different regions, ecological methods should be applied in accordance with the principle of "prevention-oriented and comprehensive control". On the basis of monitoring and forecasting disease and pest situations, priority should be given to agricultural control, physical control, and biological control methods, and chemical control measures should be used reasonably to achieve the goal of effectively controlling pests and diseases. 5. Prevention and control targets 5.1 Major diseases Yellow dragon disease, ulcer disease, anthracnose, resin disease, and black spot disease. 5.2 Major pests Red spider mites, citrus aphids, Citrus latella, aphids, leaf miner moths, budworms, and rust mite. 6. Prevention and control methods 6.1 Agricultural prevention and control 6.1.1 Selection of high-quality varieties V