T/CZSPTXH 250-2023 Chaoshou Cuisine - Cooking Process Standards for Chaoshou Shrimp Cakes

Scope

Scope: This document specifies the terms and definitions, raw material requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan shrimp cakes. This document is applicable to the preparation of Chaoshan shrimp cakes. Main technical content: 4. Raw material requirements 4.1 Dough ingredients: 250 g of low-gluten flour, 50 g of starch flour, 7 g of aluminum-free baking powder, 280 mL of water, 150 g of sand shrimp, 75 g of scallions, and 50 g of Dutch peas. 4.2 Sauce ingredients: 200 mL of water, 300 g of sugar, 50 g of chili sauce, 5 g of dark soy sauce, and an appropriate amount of cornstarch water. 4.3 Auxiliary ingredients: 2,000 mL of cooking oil (with a consumption of 150 mL). 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a Φ38 cm wok. 5.3 Molds: Stainless steel spatulas. 6. Production process 6.1 Preparation work Prepare the sweet and spicy sauce: Boil sugar, water, and chili sauce in a pot, then thicken it until it forms a silky texture on the edge of the spoon. 6.2 Production of shrimp cakes 6.2.1 Remove the shrimp tails and wash them. Wash the scallions and cut them into scallion flakes. Blanch and cook the Dutch peas until they are cooked through. 6.2.2 Mix the flour, starch flour, baking powder, scallion flakes, and Dutch peas together, then add water to make a batter. 6.2.3 Heat the oil in a clean pan over medium heat until it reaches about 150 °C. Preheat the spatula in the oil, then pour a spoonful of batter onto the spatula and arrange the shrimp neatly, pressing them slightly. Fry the shrimp cakes until they take shape, then slightly lift them off the spatula and continue to fry until they float on the surface, turn light yellow, and remove them. Raise the oil temperature to 190 °C and fry until they are golden and crispy. 7. Packaging The packaging container should be a 14-inch square plate, a

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