DB5305/T 69-2022 Active Yunnan ProvinceLocal standards

DB5305/T 69-2022 Sweet fermented white wine (laozao) production technical specification

Publish Date: 2022-03-10 Implement Date: 2022-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5305/T 69-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-03-10

Implement Date: 2022-04-01

Pages: 8 pages

Scope

This document is applicable to the production of sweet white wine (mash) in Baoshan City.

Development Information

Pages: 8 pages

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