SC/T 6027-2007 Active Industry standards-Aquatic products

SC/T 6027-2007 The safety and hygiene requirements for food processing machinery (fish) that peels, removes skin, and removes membrane

Publish Date: 2007-04-17 Implement Date: 2007-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SC/T 6027-2007

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fishery machinery and equipment

ICS Name: Agricultural machinery, tools, and equipment

Publish Date: 2007-04-17

Implement Date: 2007-07-01

Pages: 30 pages

Development Information

Pages: 30 pages

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