GB 2757-1981
Replaced
T/SFSF T/SFSF000011-2021
Active
Group standards
T/SFSF T/SFSF000011-2021 Collective dining food raw material integration procurement and warehousing and distribution hygiene specification
T/SFSF T/SFSF000011-2021 Collective dining food raw material integration procurement and warehousing and distribution hygiene specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF T/SFSF000011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2021-06-22
Implement Date:
2021-09-01
Scope
Main technical content: This document specifies the requirements for the premises and layout, facilities and equipment, raw material procurement, acceptance and storage, food safety control during processing, sorting and distribution, safe and nutritious food supply chain platforms, cleaning and maintenance, waste management, pest control, personnel health and hygiene, training, and food safety management of enterprises engaged in the integrated procurement and storage of raw materials for collective meals. This document is applicable to enterprises engaged in the integrated procurement, storage, processing, sorting, and distribution of raw materials for collective meals, as well as safe and nutritious food supply chain platforms.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced