DZ/T 0101.12-1994
Active
GB 31612-2023
Active
National standards
force_standard
GB 31612-2023 Food Safety National Standards for the Hygiene Regulations for the Production of Microbial Preparations Used in Food Processing
GB 31612-2023 Food Safety National Standards for the Hygiene Regulations for the Production of Microbial Preparations Used in Food Processing
Basic Information
Standard Code:
GB 31612-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2023-09-06
Implement Date:
2024-09-06
Pages:
12 pages
Scope
This standard specifies the basic requirements and management guidelines for raw material procurement, the use and management of microorganisms, processing, packaging, storage, and transportation during the production of microorganism preparations for food processing. This standard applies to the production of microorganism preparations for food processing, but not to products directly consumed by humans, nor to yeast and red yeast produced through solid-state fermentation processes.
Development Information
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