GB/T 13025.2-2008 Active National standards

GB/T 13025.2-2008 General test method in salt industry—Determination of whiteness

GB/T 13025.2-2008 General test method in salt industry—Determination of whiteness

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13025.2-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Food additives

Publish Date: 2008-12-31

Implement Date: 2009-05-01

Pages: 5 pages

Scope

This part of GB/T 13025 specifies the determination method of the whiteness of edible salt and industrial salt in the salt-making industry.
This part is applicable to the determination of the whiteness of edible salt and industrial salt in the salt-making industry.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB/T 13025.2-1991 General test method in salt industry—Determination of whiteness

Referenced Standards

GB/T 9086-1988 The white ceramic standard plate for colorimetry and photometry GB/T 9086-2007 The white standard plate for colorimetry and photometry JJG 512-2002 Whiteness Meter JJG 512-2021 Whiteness Meters

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16