T/JXXCCY 048-2026 Active Group standards

T/JXXCCY 048-2026 The Specification for Quality Control of Pepper Production throughout the Process

Publish Date: 2026-03-11 Implement Date: 2026-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXXCCY 048-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2026-03-11

Implement Date: 2026-03-18

Scope

This document stipulates the requirements for the whole-process quality control of facility pepper production, including organizational management, technical requirements, and product quality management. This document is applicable to large-scale production entities such as agricultural product production enterprises, farmers' professional cooperatives, family farms, and agricultural social service organizations engaged in facility pepper production and management. Other production entities may refer to and use it as a guideline.