GB/T 13339-1991
Abolished
T/OTOP 1078-2025
Active
Group standards
T/OTOP 1078-2025 "One Shop, One Specialty" Evaluation Standards for Chinese Ethnic Cuisine
T/OTOP 1078-2025 "One-shop-one-specialty" evaluation standard for Chinese ethnic cuisine
Price:
$ 20.00
Basic Information
Standard Code:
T/OTOP 1078-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Broadcasting and television transmission and reception equipment
ICS Name:
Quality management and quality assurance
Publish Date:
2025-07-17
Implement Date:
2025-07-17
Scope
Main technical content: This document stipulates the general requirements, evaluation indicators, and evaluation and logo usage for the "one store, one specialty" concept of Chinese ethnic cuisine. This document is applicable to catering businesses in the People's Republic of China that focus on ethnic-style dining, as well as ethnic brand hotels, independent restaurants, chain stores, snack bars, farmhouses, and intangible cultural heritage workshops, etc.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished