DZ/T 0101.12-1994
Active
GB 2718-2014
Active
National standards
force_standard
GB 2718-2014 Food Safety National Standard Fermented Sauce
GB 2718-2014 Food Safety National Standard Fermented Sauce
Basic Information
Standard Code:
GB 2718-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2014-12-24
Implement Date:
2015-05-24
Pages:
4 pages
Scope
This standard applies to the brewing of sauces.
This standard does not apply to semi-solid compound seasonings.
Development Information
Replace the following standards
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DZ 4-1981
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DZ 4-1981
SC 69-1982
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SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
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