T/GDFCA 063-2021 Guangdong, Hong Kong and Macao food traceability cross-border commodity circulation reference process

Scope

Scope: This standard specifies the reference process for the main business links of cross-border commodity circulation. This standard applies to the business analysis and requirement design carried out in the construction of the Guangdong-Hong Kong-Macao food traceability system. Main technical content: (1) Principles and basis for formulating the standard. The principles and basis for formulating this standard mainly refer to national standards, industry standards, and national laws and regulations, etc. The format and requirements of its preparation strictly follow GB/T 1.1—2020, "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". The content of its formulation should not only reflect scientificity, advancement, and ease of operation, but also conform to the actual situation of our city. (2) Technical explanations of the provisions in the standard. - This standard specifies the reference process for the main business links of cross-border commodity circulation. - This standard explains the basic business description of food cross-border circulation. - This standard sets requirements for the registration of food exported from the mainland to Hong Kong and Macao, food production, pre-export supervision applications, customs declaration, and port inspection. - This standard sets requirements for the registration of food imported from Hong Kong and Macao to the mainland, declaration of quarantine permits, customs declaration, and port inspection. - This standard attaches informative examples of the business process for food exported from the mainland to Hong Kong and Macao. - This standard attaches informative examples of the business process for food imported from Hong Kong and Macao to the mainland. (3) Basis for determining the indicator values and parameter values (or specific provisions) of each provision (including the consistency with relevant national standards, industry standards, and l

Development Information

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