T/SPSH 8-2020 Active Group standards

T/SPSH 8-2020 Salted fish steamed with oil and soy sauce

Publish Date: 2020-12-22 Implement Date: 2020-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPSH 8-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Food Composite

Publish Date: 2020-12-22

Implement Date: 2020-12-29

Scope

Main technical content: This document specifies the terms and definitions, requirements, dish inspection, packaging, transportation, and storage of salted oil-steamed fish and shun fish

Development Information

Related Standards

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