GB 2757-1981
Replaced
T/HNSPGYXH 005-2022
Active
Group standards
T/HNSPGYXH 005-2022 The specifications for the operation and sale of sour and spicy powder
T/HNSPGYXH 005-2022 The specifications for the operation and sale of sour and spicy powder
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-10-08
Implement Date:
2022-10-15
Scope
Main technical content: This document specifies the terms and definitions of the sales and operation of sour and spicy noodles, the business environment, marketing management, professional operation mode management, transaction services, traceability and recall, hygiene management, personnel training, management systems and personnel, record and document management, and requirements for complaints and supervision. This document is applicable to distribution enterprises of sour and spicy noodles and other organizations or individuals selling sour and spicy noodles.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced