T/MZGQMX 006-2024 Active Group standards

T/MZGQMX 006-2024 Mengzi overbridge rice noodles (fresh) (experimental version)

Publish Date: 2024-10-28 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/MZGQMX 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-10-28

Implement Date: 2024-10-28

Scope

Main technical content: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage of Mengzi Bridge Rice Noodles (fresh). This standard applies to rice-based products that are made by adding or not adding other grain crops, edible starch, and other food raw materials, and then going through processes such as soaking, milling, dehydration, fermentation, steaming the pulp, pressing and molding, cooling, and packaging. These products are not dried before packaging.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02