T/GDPRXH 75-2024 Active Group standards

T/GDPRXH 75-2024 Frozen Modified Foods - Fish Skin Triangles

T/GDPRXH 75-2024

Publish Date: 2024-08-12 Implement Date: 2024-08-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GDPRXH 75-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-08-12

Implement Date: 2024-08-13

Scope

Scope: This document is applicable to the production, inspection, and sale of fish skin triangles, a type of non-ready-to-eat frozen prepared food defined in Clause 3.1; Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, and storage requirements for frozen prepared fish skin triangles.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02