DB5104/T 86-2023 Active Sichuan ProvinceLocal standards

DB5104/T 86-2023 The standard process for cooking salt-flank beef

Publish Date: 2023-12-29 Implement Date: 2024-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5104/T 86-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food processing

Publish Date: 2023-12-29

Implement Date: 2024-01-29

Publisher: 攀枝花市市场监督管理局

Technical Committee: 攀枝花市商务局

Pages: 8 pages

Development Information

Drafting Units:

攀枝花滋味盐边食品科技集团有限公司

Drafting Persons:

Pages: 8 pages

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