T/HBESA 003-2024 The standard for the construction and operation management of food rapid detection laboratories in school cafeterias

Scope

Scope: This document stipulates the personnel requirements, environmental requirements, instrument and equipment requirements, reagent and consumables requirements, sampling requirements, detection requirements, and management requirements for rapid food detection laboratories in school cafeterias. This document is applicable to the construction, operation, and management of rapid food detection laboratories in school cafeterias; Main technical content: This standard aims to comprehensively implement the school cafeteria food safety management norms and further deepen and refine the provisions of standards such as the "Hubei Province School Cafeteria Food Safety Management Norms" (DB42/T2146-2023), promote their application in school cafeteria food safety management, and specifically address the personnel, environment, instruments and equipment, reagents and consumables, sampling, detection, and management of rapid food detection laboratories in school cafeterias. It guides the standardized construction and operation of rapid food detection laboratories in school cafeterias, comprehensively implements the "two responsibilities" for food safety, and ensures the "safety on the tip of the tongue" for teachers and students.

Development Information

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