T/FSAS 54-2021 Active Group standards

T/FSAS 54-2021 Dining service food safety quantification grading evaluation standard

Publish Date: 2021-07-07 Implement Date: 2021-07-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FSAS 54-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food Composite

Publish Date: 2021-07-07

Implement Date: 2021-07-08

Scope

Main technical content: This document specifies the terms and definitions, evaluation principles, general requirements, and requirements for handling violations of the quantitative grading evaluation of food safety in catering service units.

Development Information

Related Standards

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