NY/T 672-2003
Active
T/HBCIA 051-2025
Active
Group standards
T/HBCIA 051-2025 The standard for evaluating the quality of sorghum brewing
T/HBCIA 051-2025 The standard for evaluating the quality of sorghum brewing
Price:
$ 20.00
Basic Information
Standard Code:
T/HBCIA 051-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2025-11-13
Implement Date:
2025-11-14
Scope
This document is applicable to the quality evaluation of commercial sorghum used in brewing. This document specifies the terms and definitions, classification, quality requirements, quality traceability information, inspection methods, inspection rules, labeling and packaging, storage, and transportation of sorghum used in brewing.
Development Information
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