T/SDRA 17-2023 Pre-cooked Meals - Sauerkraut Fish

Scope

Scope: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, packaging, transportation and storage, consumption methods, sales and traceability recall of pre-cooked sauerkraut fish. This document is applicable to non-ready-to-eat sauerkraut fish made from edible fresh or frozen fish fillets, which are processed through washing, slicing, draining, marinating, inner packaging, and quick-freezing, and are packaged in various or single combinations with independent packaging (sauerkraut packs, seasoning packs, and spice packs), and stored, transported, and sold at a low temperature of ≤ -18°C. Main technical contents: 4 Raw materials 5 Technical requirements 6 Production and processing processes 7 Test methods 8 Inspection rules 9 Labels, packaging, transportation, and storage 10 Consumption methods 11 Sales and traceability recall

Development Information

Related Standards