GB 2757-1981
Replaced
T/CBFIA 08002-2016
Active
Group standards
T/CBFIA 08002-2016 Good Production Practice for Fermented Extracts (GPPF)
T/CBFIA 08002-2016 Good Production Practice for Fermented Extracts (GPPF)
Price:
$ 20.00
Basic Information
Standard Code:
T/CBFIA 08002-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Food Composite
Publish Date:
2016-09-09
Implement Date:
2016-10-01
Scope
Scope: This standard specifies the basic requirements and management guidelines for the location selection of edible enzyme production sites and factory environments, factory buildings and workshops, equipment, hygiene management, raw materials and packaging materials, production process control, inspection, product storage and transportation, product traceability and recall, training, management systems and personnel, and the management of records and documents. This standard applies to edible enzyme production enterprises. Main technical content: 3. Location selection and factory environment 4. Factory buildings and workshops 5. Equipment 6. Hygiene management 7. Raw materials and packaging materials 8. Production process control 9. Inspection 10. Product storage and transportation 11. Product traceability and recall 12. Training 13. Management systems and personnel 14. Management of records and documents
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced