T/MZFSCX 001-2021 Hakka Cuisine: Steamed Chicken with Earthworm Head Cooking Process Specification

Scope

Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 One whole chicken weighing approximately 1200 grams, and 100 grams of fresh Dian Dao heads (also known as Dian Dao heads). 4.1.2 Seasonings: - 10 grams of refined salt - 5 grams of MSG - 5 grams of chicken powder - 5 grams of dark soy sauce - 10 grams of sesame oil - 50 grams of peanut oil - 5 grams of cornstarch 4.1.3 Garnishes: - 5 grams of ginger slices - 10 grams of scallions 4.2 Requirements 4.2.1 Use fresh, wild Dian Dao heads. 4.2.2 Use local chickens. 4.2.3 Raw materials, seasonings, and garnishes should comply with the provisions of GB 2707, GB 2721, GB 2762, GB 2763, GB/T 1534, GB/T 8967, GB/T 18186, GB/T 8233, GB/T 29343, NY/T 1193, and SB/T 10415. 4.2.4 Processing water should comply with the provisions of GB 5749. 5 Cooking utensils 5.1 Cooking utensils: steamer and related tools. 5.2 Utensils: cutting boards, knives, etc. 6 Production process 6.1 Pre-processing 6.1.1 Slaughter and cut the local chickens into pieces, and wash and drain the Dian Dao heads. 6.1.2 Place the cut chicken in a bowl, mix with salt, and add ginger slices, scallions, MSG, chicken powder, dark soy sauce, and cornstarch. Mix well and marinate for 10 minutes. 6.2 Cooking 6.2.1 Place the Dian Dao heads on a plate, add the marinated chicken pieces and mix well again. Place them on top of the Dian Dao heads and steam in a steamer for 20 minutes. 7 Packaging 7.1 Packaging containers: round nest plates. 7.2 Packaging method: Remove the cooked ingredients from the plate after steaming and serve directly. 8 Quality requirements 8.1 Color: Golden color. 8.2 Aroma: The unique aroma of Dian Dao heads, and the delicious and rich flavor of the chicken. 8.3 Taste: The fragrance of Dian Dao heads and the rich flavor of the chicken. 8.4 Texture: The chicken is tender and has a rich texture.

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