T/HNJC 003-2020 Active Group standards

T/HNJC 003-2020 The standard for providing service with public chopsticks and spoons

Publish Date: 2020-09-03 Implement Date: 2020-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJC 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2020-09-03

Implement Date: 2020-09-20

Scope

Scope: This document specifies the terms and definitions, configuration requirements, usage requirements, disinfection and hygiene requirements, promotion and publicity requirements, management requirements, and evaluation requirements for the use of public chopsticks and spoons. This document applies to the service requirements for the use of public chopsticks and spoons in all types of catering service units and group meals. Families can refer to it when using public chopsticks and spoons for meals at home. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Configuration requirements 5. Usage requirements 6. Disinfection and hygiene requirements 7. Promotion and publicity requirements 8. Management requirements 9. Evaluation requirements for promotion