SB/T 11124-2015 Active Industry standards-Business

SB/T 11124-2015 General specification for retail electronic scale for traceability of meat and vegetable

SB/T 11124-2015 General specification for retail electronic scale for traceability of meat and vegetable

Publish Date: 2015-01-06 Implement Date: 2015-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11124-2015
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2015-01-06
Implement Date: 2015-09-01
Pages: 24 pages

Scope

This standard specifies the requirements, test methods, quality evaluation procedures, and marking, packaging, transportation, and storage for retail electronic scales used in the traceability of meat and vegetables in circulation.
This standard applies to the design, manufacture, testing, and application of retail electronic scales used in the traceability of meat and vegetables in circulation.
This standard serves as the basis for establishing product standards and also provides a basis for product certification.

Development Information

Word Count: 34 Thousand words Pages: 24 pages

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