DZ/T 0101.12-1994
Active
T/FDSA 001-2019
Active
Group standards
T/FDSA 001-2019 Guidelines for the Delivery of Ingredients for Catering in Collective Dining Halls
T/FDSA 001-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2019-07-16
Implement Date:
2019-08-16
Scope
Scope: This standard specifies the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of food materials during the food distribution process in collective dining cafeterias. This standard applies to the food distribution in collective dining cafeterias. Main technical content: This standard specifies the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of food materials during the food distribution process in collective dining cafeterias.
Development Information
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