T/SDHACC 26-2024 Active Group standards

T/SDHACC 26-2024 Smart pre-made dishes for heating using a microwave

T/SDHACC 26-2024 Smart pre-made dishes for heating using a microwave

Publish Date: 2024-12-29 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDHACC 26-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Food Composite
Publish Date: 2024-12-29
Implement Date: 2025-01-01

Scope

Scope: This document specifies the terms and definitions, normal operating conditions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of microwave ovens used for heating pre-cooked meals (hereinafter referred to as dedicated microwave ovens). This document applies to microwave ovens capable of heating pre-cooked meals with a single microwave function, and it only applies to their single microwave function. Note: This document does not apply to mechanical microwave ovens or microwave ovens without computer board program functions. Main technical content: electromagnetic compatibility, hygiene and safety, energy efficiency, noise, heating performance, intelligent functions, lifespan, and environmental adaptability.

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