T/YRTLM 006-2024 Active Group standards

T/YRTLM 006-2024 Local specialty food in Shan County: Lamb series dishes, spicy stir-fried lamb cheeks

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document applies to the local specialty food of Shuan County, the spicy stir-fried mutton face, which is processed and cooked by traditional craftsmanship in Shuan County; Main technical content: This document specifies the terms and definitions of spicy stir-fried mutton face, raw and auxiliary materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time and temperature for consumption.

Development Information

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