T/HLJCCH 005-2020 Active Group standards

T/HLJCCH 005-2020 Green food industry credit evaluation specification

Publish Date: 2020-12-31 Implement Date: 2021-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HLJCCH 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: File format

ICS Name: Other services

Publish Date: 2020-12-31

Implement Date: 2021-03-31

Scope

Scope: This document specifies the terms and definitions, evaluation principles, evaluation methods, evaluation processes, and information management for the credit evaluation of green food enterprises. This document applies to credit evaluation activities conducted externally by green food enterprises (including third-party institutions), while internal evaluations can be conducted with reference to this document. Main technical content: 5.1 Evaluation Indicators The evaluation indicators are divided into basic indicators and special indicators. When selecting indicators, it is advisable to consider the characteristics of the credit subject and the resources available to them, and to reasonably set, adjust, or refine the indicator items in accordance with the evaluation principles outlined in this document. 5.1.3 Basic Indicators 5.1.3.1 The basic indicators are divided into three first-level indicators: values, competitiveness, and social responsibility. 5.1.3.2 Values include development planning, leadership quality, corporate governance, regulations and rules, and brand building, with a total of five second-level indicators. 5.1.3.3 Competitiveness includes integrity management, human resource management, management systems, debt repayment capacity, profitability, development capacity, operational capacity, technical level, and market share, with a total of nine second-level indicators. 5.1.3.4 Social responsibility includes tax credit, financing credit, contract performance, wage and payment, welfare and social insurance, and case execution, with a total of six second-level indicators. 5.1.3.5 The names and scoring of basic indicators shall comply with the requirements of Appendix A. 5.1.4 Special Indicators 5.1.4.1 Special indicators are divided into three first-level indicators: product integrity, service integrity, and management integrity. 5.1.4.2 Product integrity includes product quality, product price, and product labeling, with a tot