T/MZFSCX 127-2023 The collective standard for Fengshun Cuisine with Gynostemma Peony Congee is "Fengshun Cuisine with Gynostemma and Abalone"

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763, and meet the requirements of Table 1. Table 1: Raw Material Requirements **Type** **Requirements** **Main Ingredients** Abalone GB 2733-2015 **Auxiliary Ingredients** Pork ribs GB 2707 Leann meat GB 2707 Seasonings Salt GB 2721 MSG GB/T 8967 Drinking water GB 5749 **Utensils Requirements** It is recommended to use gas stoves for cooking. Steam cabinets are suitable for utensils. 400ml steaming bowls are recommended for serving containers. The utensils used in the cooking process shall comply with the provisions of GB 4806.1 and GB 4806.9. The tableware used for serving food shall comply with the provisions of GB 14934. **Hygiene Requirements** Hygiene requirements shall comply with the provisions of GB 31654. Other raw materials and utensils may refer to the requirements of 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards. **Cooking Process** The recommended amounts of raw materials, main ingredients, auxiliary ingredients, and seasonings for cooking Huangjing Stewed Abalone are shown in Table 2. **Table 2: Raw Material Table** **Type** **Amount/g/ml** **Main Ingredients** Abalone 85g Huangjing 5g **Auxiliary Ingredients** Pork ribs 70g Leann meat 30g Seasonings Salt 3g MSG 1g Drinking water 300g **Note 1**: The recommended amounts are suggested values based on cooking experience, and the amounts of raw materials can be adjusted according to taste. **Note 2**: See Appendix A for the ingredient diagram of the dish. **Note 3**: The amounts in the table are for each serving. **5.2.1 Preparation** Cut the leann meat into 2cm square pieces and chop the pork ribs into small pieces. Wash them all and set aside. Remove the internal organs, st

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