DB3302/T 175-2018 Abolished Zhejiang ProvinceLocal standards

DB3302/T 175-2018 The technical regulations for fruit and vegetable differential pressure precooling technology

Publish Date: 2018-06-21 Implement Date: 2018-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3302/T 175-2018

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Food processing

Publish Date: 2018-06-21

Implement Date: 2018-06-21

Pages: 4 pages

Development Information

Pages: 4 pages

Replace the following standards

DB3302/T 175-2017

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24