GB 2757-1981
Replaced
T/ZJFIA 005-2021
Active
Group standards
T/ZJFIA 005-2021 Standard Evaluation and Management Guidelines for Premium Quality Food Products in Zhejiang Province
T/ZJFIA 005-2021 Standard Evaluation and Management Guidelines for Premium Quality Food Products in Zhejiang Province
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJFIA 005-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2021-08-06
Implement Date:
2021-09-06
Scope
Scope: This document stipulates the organization and management, declaration and evaluation, logo use, and follow-up management of famous and high-quality foods in Zhejiang Province. This document is applicable to the evaluation and management of famous and high-quality foods in Zhejiang Province. Main technical content: This document stipulates the terms and definitions, organization and management, declaration and evaluation, logo use, and follow-up management of famous and high-quality foods in Zhejiang Province.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced