T/AHPCA 022-2021 Active Group standards

T/AHPCA 022-2021 The standard for third-party supervision of food safety in the catering industry in Anhui Province

Publish Date: 2021-04-25 Implement Date: 2021-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHPCA 022-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Computer applications

ICS Name: Food Composite

Publish Date: 2021-04-25

Implement Date: 2021-05-25

Scope

Main technical content: This standard specifies the basic scope, service content and requirements, and service evaluation of third-party supervision services for food safety in the catering industry of Anhui Province

Development Information

Related Standards

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