T/GDFCA 114-2025 Active Group standards

T/GDFCA 114-2025 Technical specification of quality management for Gaozhou longan

T/GDFCA 114-2025 Technical specification of quality management for Gaozhou longan

Publish Date: 2025-11-18 Implement Date: 2025-11-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/GDFCA 114-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated agriculture and forestry
Publish Date: 2025-11-18
Implement Date: 2025-11-18

Scope

This document specifies the terms and definitions, geographical scope of products, product quality requirements, testing methods, and quality management requirements for Longan quality management in Gaozhou City. This document applies to the quality management of fresh Longan (Gaozhou Chulian Longan, Gaozhou Shixia Longan) during the production process. This document does not apply to deep-processed products such as dried Longan. Based on the results of information research and data collection and analysis, a standard framework was determined, including technical requirements such as raw material requirements, production requirements, sensory requirements, quality indicators, safety indicators, and testing methods, testing rules, labels and markings, packaging, transportation, storage, and sales for Gaozhou Longan, as well as product traceability and management system requirements. At the same time, relevant terms and definitions were defined. (1) Terms and definitions: The terms and definitions defined in NY/T 516 are applicable to this document, primarily considering the broad applicability of the standard and the accuracy of the definitions. (2) Geographical scope of products: Specifies the geographical scope of Longan cultivation in Gaozhou City. (3) Product quality requirements: Basic requirements: Primarily considering the characteristics of Gaozhou Longan, including fruit shape, freshness, flesh flavor, pests and diseases, mechanical damage, cold damage, and maturity. Specification requirements: Determines grades based on the number of fruit pieces per kilogram and fruit diameter. Physicochemical indicators: Edible rate, defective fruit content, and foreign species content. Safety indicators and pollutant indicators: Analyzes the transfer of biological, chemical, and physical hazards and risk factors during the production process of Gaozhou Longan and the impact of environmental factors. Summarizes the indicators that need to be controlled

Development Information

Related Standards

Contact Us