GB/T 9172-1988
Abolished
DB32/T 3858-2020
Active
Jiangsu ProvinceLocal standards
DB32/T 3858-2020 White Leaf Black Tea Processing Technical Regulations
DB32/T 3858-2020 White Leaf Black Tea Processing Technical Regulations
Basic Information
Standard Code:
DB32/T 3858-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2020-10-13
Implement Date:
2020-11-13
Pages:
8 pages
Scope
This standard specifies the site environment and equipment, processing techniques, packaging, storage, and recordkeeping for the processing of white-leaved black tea.
This standard applies to the processing technology of white-leaved black tea.
Development Information
Referenced Standards
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact
GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 18204.1-2000 Methods of microbiological examination for air in public places—Determination of aerobic bacterial count
GB/T 18204.1-2013 Examination methods for public places—Part 1:Physical parameters
GH/T 1070-2011 General principle for tea packaging
GB/T 18204.1-2025 Examination methods for public places—Part 1:Physical indicators
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced