GB 2757-1981
Replaced
T/GZTC 5-2021
Active
Group standards
T/GZTC 5-2021 Dining service food safety quantification level evaluation specification
T/GZTC 5-2021 Dining service food safety quantification level evaluation specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GZTC 5-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2021-12-01
Implement Date:
2022-01-01
Scope
Main technical content: This document stipulates the evaluation methods, application requirements, and evaluation contents for the quantitative food safety grading of catering services in canteens and collective dining distribution enterprises.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced