T/SXSYSYYXH 003-2021 Technical Specifications for Nutritional Meals for the Elderly in Shaanxi Province

Scope

Scope: This specification stipulates the basis for providing nutritional meals for the elderly aged 60 and above, the principles of meal arrangement, nutritional standards, cooking methods, management methods, and meal arrangement processes, etc. It is applicable to the elderly meal supply departments; Main technical content: With the aging of China's population, how to arrange nutritional meals based on the physical needs of the elderly and combine with the local dietary habits to improve the quality of life and prolong the lifespan of the elderly has become a topic of widespread concern among the general public. Developing a balanced diet suitable for the elderly, promoting elderly nutritional meals, and comprehensively improving the nutritional status of the elderly are effective ways to solve the problem of elderly malnutrition and important measures to comprehensively enhance the physical health of the elderly and the overall physical quality of the nation. In accordance with the relevant requirements of the "Implementation Plan for the National Nutrition Plan of Shaanxi Province (2017-2030)" and combining with the ecological environment and local food characteristics of Shaanxi Province, this meal arrangement technical specification is specially formulated. This specification is mainly aimed at nursing homes or elderly meal supply departments. The meal arrangement should meet the basic living and exercise needs of the elderly aged 60 and above.

Development Information

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