GB 2757-1981
Replaced
T/FSAS 33-2020
Active
Group standards
T/FSAS 33-2020 Standardizing Management of Food Vendors in Foshan for the Construction and Evaluation of Upgrading Points
T/FSAS 33-2020 Standardizing Management of Food Vendors in Foshan for the Construction and Evaluation of Upgrading Points
Price:
$ 20.00
Basic Information
Standard Code:
T/FSAS 33-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food Composite
Publish Date:
2020-07-30
Implement Date:
2020-08-01
Scope
Scope: This standard applies to the construction and evaluation of standardized management improvement points for food vendors within the administrative area of Foshan City; Main technical content: This standard specifies the terms and definitions, construction goals, construction requirements, evaluation procedures, and dynamic management for the construction and evaluation of standardized management improvement points for food vendors in Foshan City.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced