GB 1352-1986
Replaced
QB/T 5756-2022
Active
Industry standards-Light industry
QB/T 5756-2022 Sour dough
QB/T 5756-2022 Sour dough
Basic Information
Standard Code:
QB/T 5756-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-09-30
Implement Date:
2023-04-01