GB 2757-1981
Replaced
T/NXBX 021-2023
Active
Group standards
T/NXBX 021-2023 Lund hot pot quality management specifications
T/NXBX 021-2023 Lund hot pot quality management specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/NXBX 021-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-07
Implement Date:
2023-12-07
Scope
Main technical content: This document stipulates the general requirements for quality management of Longde hot pots, personnel management, raw materials, production process control, and requirements for record and document management
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced