T/TCYCYPR 001-2019 The classification and evaluation of the quality level of catering services in Hebei Province for group dining

Scope

Scope: This standard applies to catering management service units with legal qualifications within Hebei Province, including catering management enterprises, central kitchens, collective meal distribution units, and collective canteens, etc. The Hebei Provincial Catering and Food Industry Association applies to canteens of government agencies, enterprises and institutions, factories, schools (childcare institutions), hospitals, communities, elderly care institutions, rural collective meals, etc. with legal business qualifications; catering units for major events; large-scale banquets; tour group meals; catering management enterprises; central kitchens; collective meal distribution units; and catering enterprises, etc. Main technical content: This standard stipulates the terms and definitions of the grading and evaluation of catering service quality in Hebei Province, the basis and evaluation methods for grade classification, the principles of grade evaluation and management, supervision and management principles, and the requirements for grade evaluation.

Development Information

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