GB 2757-1981
Replaced
T/GMCX 009-2023
Active
Group standards
T/GMCX 009-2023 Gaoming Perm Hair Powder
T/GMCX 009-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GMCX 009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-20
Implement Date:
2023-12-20
Scope
Main technical content: This document specifies the terms and definitions of Gao Ming hot noodles, requirements for raw and auxiliary materials, equipment requirements, cooking requirements, flavor characteristics, and food safety requirements. This document is applicable to Gao Ming hot noodles, a local specialty made primarily from glutinous rice flour
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced