T/CZSPTXH 143-2020 Chaoshan Cuisine - Iron Plate Cake Cooking Technique Specification

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, serving, quality requirements, and optimal consumption time for the cooking process of Tieban Gao Guo, a Chaoshan dish. This document is applicable to the preparation of Tieban Gao Guo, a Chaoshan dish; Main technical content: 4. Requirements for raw and auxiliary materials 4.1 Raw materials: Gao Guo 500 g, pork belly 40 g, rehydrated mushrooms 15 g, bean sprouts 50 g, celery 15 g, red chili peppers 5 g, duck egg 1. 4.2 Seasonings: Fish sauce 5 mL, light soy sauce 5 mL, MSG 1 g, pepper powder 0.5 g, sesame oil 1 mL, cornstarch 10 g, curry powder 3 g, chili sauce 3 g, lard 80 g. 5. Cooking utensils 5.1 Cookware: Flat-bottomed wok, frying pan, and related tools. 5.2 Utensils: Cutting board, knives, soup bowl, spoon, colander. 6. Production process 6.1 Knife work 6.1.1 Cut pork belly into fine shreds, mushrooms and red chili peppers into fine shreds, and celery into sections. 6.1.2 Cut Gao Guo into rhombus-shaped pieces with a side length of 3 cm and a thickness of 0.5 cm. Add curry powder, 5 mL of light soy sauce, and 5 g of cornstarch to Gao Guo and mix well. 6.2 Cooking 6.2.1 Add 60 g of lard to a flat-bottomed wok and fry the marinated Gao Guo until golden brown on both sides. Add duck egg and chili sauce and stir evenly. Fry until golden brown over medium heat and pour onto a colander to drain the oil. 6.2.2 Heat the teppanyaki grill. 6.2.3 Make the sauce: Add 20 g of lard to a pot and sauté mushroom shreds, pork shreds, red chili shreds, fish sauce, and 5 g of cornstarch. Add 100 mL of water and thicken the sauce. 6.2.4 Arrange the tin foil plate, place bean sprouts, arrange Gao Guo and celery sections, and pour the sauce over them. Place the tin foil plate on the hot teppanyaki grill and cover with a lid. 7. Serving The serving utensils should preferably be a 9-inch teppanyaki grill with a wooden base. 8. Quality requirements 8

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