T/ZPCY 001-2021 Abolished Group standards

T/ZPCY 001-2021 Green Luocha Tea Processing Technical Regulations in Zhaoping County

Publish Date: 2022-07-15 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPCY 001-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-07-15

Implement Date: 2022-08-01

Scope

Main Technical Content: Zhaoping Green Green Tea Processing Technical Regulations 1 Scope This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for green green tea produced within the geographical indication protection area of Zhaoping tea. It applies to green green tea made from fresh leaves of medium- and small-leaved tea trees grown in the Zhaoping tea geographical indication protection area, processed through continuous techniques including spreading, greening, initial rolling, dynamic initial drying, cooling, re-rolling, block-breaking and sieving, shaping, drying, grading, blending, and bagging. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest versions (including all amendment lists) of the unspecified date referenced documents apply to this document. - GB/T 191 - Packaging and Storage Symbolic Marks - GB 7718 - Food Safety National Standard - General Labeling Guidelines for Prepackaged Foods - GB/T 14456.1 - Green Tea - Part 1: Basic Requirements - GB/T 14456.3 - Green Tea - Part 3: Medium- and Small-Leaved Green Tea - GB/T 14487 - Tea Sensory Evaluation Terminology - GB 14881 - Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 23776 - Tea Sensory Evaluation Methods - GB/T 30375 - Tea Storage - GB/T 31748 - Fresh Tea Leaf Processing Requirements - GB/T 32744 - Good Manufacturing Practices for Tea Processing - GH/T 1070 - General Guidelines for Tea Packaging - GH/T 1077 - Tea Processing Technical Regulations - GH/T 1124 - Tea Processing Terminology - DB 45/T 2025 - Geographical Indication Prod