T/LCDS 002-2020 Abolished Group standards

T/LCDS 002-2020 Sweet potato vermicelli circulation technical specifications

Publish Date: 2020-04-22 Implement Date: 2020-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCDS 002-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-04-22

Implement Date: 2020-07-22

Scope

Main Technical Content: **Preface** This standard was drafted in accordance with the rules set forth in GB/T 1.1-2009. The standard was proposed and managed by the Luocheng Mulao Autonomous County E-commerce Association. The drafting unit of the standard is Guangxi Cai Xian Sheng Supply Chain Co., Ltd. The drafters of the standard include Hou Xiaotao, Zou Mingji, and Luo Jun. **IT/LCDS 002—2020 1 Technical Specifications for the Circulation of Sweet Potato Noodles** **1 Scope** This standard specifies the terms and definitions, basic quality requirements, product grades, inspection rules, packaging and labeling, and circulation requirements for sweet potato noodles. This standard applies to the circulation management of sweet potato noodles in Luocheng County. **2 Normative Reference Documents** The following documents are essential for the application of this document. For dated reference documents, only the version dated on that date applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. GB 2762 Food Safety National Standard Limits of Contaminants in Food GB 2760 Food Hygiene Standards GB 2713 Food Safety National Standard Starch Products GB/T 4456 Polyethylene Blow Molded Film for Packaging GB/T 5737 Food Plastic Returnable Boxes GB/T 6543 Single and Double Corrugated Cardboard Boxes for Transport Packaging GB/T 191 Packaging and Storage Symbols GB 7718 General Standards for Food Labeling JJF 1070 Rules for Measuring Net Contents of Quantitatively Packaged Products GB/T 23587 Noodles **3 Terms and Definitions** The following terms and definitions apply to this document. 3.1 **Sweet Potato Noodles** Noodles made from pure sweet potato starch. 3.2 **Broken Noodle Rate** The rate of noodles that break during boiling in water after a certain period of time. 3.3 **Fallen Belly** A bulky mass caused by une